by | Apr 20, 2017 | Recipes

Garlic Teriaki Pork Kebabs

Hi friends!

You’re already getting busier now that spring is here, but imagine when school is out and your summer schedule begins!

Lots more time outside and less time in the kitchen. But it’s not all work. There’s plenty of fun to look forward to — like having friends over to enjoy a bonfire or cooking up a special recipe on the grill. Summer can be one of the most special times of the year.

We all need less social media “friends” and more real face-to-face connections in our life. It adds so much meaningful value.

That’s partly why I’m sharing this recipe. Quality food that’s prepared in an amazing way actually heals our bodies, providing the building blocks to make us less prone to disease and more vibrant in our day to day life. But wrapped up in the real food experience is the opportunity to enjoy that food with friends!

The recipe below was sourced from Shannon Hayes’ book, The Farmer And The Grill. Shannon’s cookbooks open up the world of grass-fed and pastured meats to anyone desiring a hands-on understanding. We recommend her work!

As you plan ahead for the summer, please consider using real food as a powerful tool to build up and edify those around you. This recipe seems to provide a rather “festive” way to do just that. Enjoy!

Written by:

Bartlett Farms

Not only are we passionate about growing the best foods, but our mission is to educate and inspire so that together we can create healthier families and thriving homes that impact generations to come.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Keep Reading

World’s Best Pie Recipe Ever!

World’s Best Pie Recipe Ever!

A few weeks ago, the approaching Fall inspired me to make cinnamon apple pie. Though I don't like pie very much and I’ve never made it before, I thought it would be a great skill to have! So, I went to one of my favorite recipe sources and of course I came across an...

read more
How to Make Spicy Winter Kimchi

How to Make Spicy Winter Kimchi

This time of year, I’m always looking forward to curling up with a heavy blanket, a sauna, or hot soup. But, one of the best ways I warm up is by enjoying my homemade spicy kimchi with some fried eggs. Delicious! Of course, kimchi is perfect with more than just fried...

read more
How To Cook An Amazing Easter Ham With Zero Nitrates

How To Cook An Amazing Easter Ham With Zero Nitrates

Based on Shannon Hayes recipe for fresh ham in The Grassfed Gourmet Cookbook (pg 156),  Serves 8, perfect to showcase your skills, budget-friendly, minimum preparation 1. Source a nitrate-free fresh ham from your local farmer. (need one? Click here) The recipe is for...

read more

RAW DAIRY

PASTURED MEATS

PASTURED EGGS

Other Products

Featured
Products