A few weeks ago, the approaching Fall inspired me to make cinnamon apple pie. Though I don't like pie very much and I’ve never made it before, I thought it would be a great skill to have! So, I went to one of my favorite recipe sources and of course I came across an...
This time of year, I’m always looking forward to curling up with a heavy blanket, a sauna, or hot soup. But, one of the best ways I warm up is by enjoying my homemade spicy kimchi with some fried eggs. Delicious! Of course, kimchi is perfect with more than just fried...
Based on Shannon Hayes recipe for fresh ham in The Grassfed Gourmet Cookbook (pg 156), Serves 8, perfect to showcase your skills, budget-friendly, minimum preparation 1. Source a nitrate-free fresh ham from your local farmer. (need one? Click here) The recipe is for...
This recipe was completed by Jim Bartlett and approved by the entire Bartlett Farms team! Get your own pastured ham: https://app.barn2door.com/e/QAEEk/all?sellerSubCategories=16135,16136
*This post contains affiliate links. At no extra cost to you, a small percentage of any purchase you make from clicking on this page benefits Bartlett Farms. I do not recommend anything that I do not stand behind 100%.* Still feeling inspired with the new year? I hope...
*This post contains affiliate links. At no extra cost to you, a small percentage of any purchase you make from clicking on this page benefits Bartlett Farms. I do not recommend anything that I do not stand behind 100%.* With every end comes a beginning… The...
Milk kefir. Not many things can match its impressive list of benefits, easy recipe, or flexibility of use. To my family, it has been both an extraordinary healing tool and a common staple in our kitchen. Thanks to a good friend for introducing it to us, we will...
"What's for supper, mom?" That was the million dollar question in our house growing up. It drove mom crazy when we asked and she hadn't planned anything. Then we'd end up taking some processed macaroni or canned soup or something from a box and making it up quick. And...
Happy news! We have conceived our third child and he or she is due sometime in February. Our family is growing so quickly...what a blessing. 🙂 In preparation for this baby, I’ve come up with a couple recipes that I’ll be using to prepare myself and our little one for...
